| Parameter |
Specification |
| Appearance |
Yellow or white kernels, typically smooth |
| Shape |
Oval or cylindrical-shaped kernels |
| Size |
5-8 mm in length, 3-5 mm in width |
| Color |
Yellow, white, or a mix of both, with other varieties also existing (red, blue) |
| Texture |
Firm, starchy texture with a smooth surface |
| Weight |
0.25-0.3 grams per kernel |
| Moisture Content |
12-14% (max) |
| Purity |
98-99% clean (free from impurities) |
| Odor |
Mild, neutral odor |
| Taste |
Mild, slightly sweet taste when raw |
| Hardness |
Hard and starchy when raw |
